If you’ve had a ruff night, you might be tempted to grab a hot dog. But you’d be barking up the wrong tree, my friend. What you really need is the hot, cheesy, noodle-y goodness of some Noodle Poodles in your belly. As well as having a totes adorbs (sorry) name, Noodle Poodles are easy enough for a four-year-old to make, which I know because I stole the recipe from Campus Creche. With carbs, protein and dairy, they’re basically a complete meal. Chuck a sprig of parsley on the top if you’re feeling fancy, and chow down on these puppies.
Ingredients
3 packets of chicken-flavour instant noodles
2 eggs
1 cup of flour (ish)
150 grams cheese (ish)
Method
- Cook the noodles in boiling water until soft. The noodles, not you.
- Mix in two of the chicken flavour sachets. Chuck the other one back in the pantry. Drain noods.
- Beat the eggs (cardio done for the day) and add them to the noodles.
- In another bowl, add some water to the flour until you have a thick paste. Add the paste to the noodle and egg mixture.
- Grate a fuckload of cheese. Sure, it says 150 grams, but we know you’re not going to measure that shit. Go hard. More cheese is good cheese.
- Mix everything together.
- Heat a frying pan, add some oil, and fry spoonfuls of the mixture until golden brown on both sides.
- Add a sauce of your choice, and get it in ya.
