You fullas ever looked at those cheap baguettes in the weird cane bins at countdown and thought, “bro, I’m suddenly Italian as”.
Wait, baguettes aren’t Italian right? Bro I don’t even know anymore. But here’s a simple recipe to turn bread into pizza. And if you can’t use those sticky cunts, just use rolled up white bread, shit is FIRE.
Ingredients
– Baguette (or really any kind of phallic bread will work)
– Cheese
– Tomato Paste (or tomato sauce, I don’t care)
– Some kind of vege (at this point you’re a psycho if you haven’t copped a bag of spinach)
– That’s it right?
- Take the baguette and cut them open. No judgement on how you do it but if it’s not lengthways, you’re a fucking unit.
- If you’re feeding yourself, use one half but if you’re feeding your whānau then turn it into 4. Or 8, I’ve seen it done my bros.
- That tomato sauce of some description has it’s time to shine; slather it on. Be generous, no want wants dry ‘za.
- Cheese it up biddies.
- Those veges I mentioned, get them on now. If you’re using proteins, please don’t be a cock and cook it first.
- If you’re not like me, then you can use more cheese here. For my lactose free friends, vegan cheese is like a Justin Bieber album. One good one; and the rest leave a chalky taste.
- Cook under the grill on the highest setting until the bread is crispy and cheese has melted – should only take 5-10 minutes.
- Voila… is that Italian or French?
