Brief rundown on the name.
We all thought Frank was a jolly name, the on tap part is about our music being readily accessible and easily consumed!
Tell us who’s who in the band?
Coady Pfieler on drums and backing vocals
Sean Mccann on bass
Max Hackshaw on guitar and vocals
Zarek Naylor on guitar and vocals
If you had to explain your sound without using music terms, how would you do it?
The feeling of basking in the peaceful sun, wallowing in the winter cry and the self reflective journey which observes life around oneself.
What’s everyone’s favourite bevvy and snack lineup?
Max – Apple juice & Thai sweet chilli doritos
Coady – Milk & corn chips and salsa
Zarek – Happy belly simply squeezed juice & Marmite toast
Sean – Coffee & Cheese scone
If you could have anyone open for you, who would it be?
Pinegrove
Marlins Dreaming
Matt Kerekes
Local bands you’re frothing and we should be too?
Milk tooth
Casper
Wet Denim
What is the one thing you want to achieve as a band?
To be able to quit our day jobs and do this full time, for people to listen to our music and connect to it on an emotional level and a goal we are striving towards is to have a Frank on Tap audiotree session.
What’s on the horizon for Frank on Tap?
We are currently organising the release of new music, playing as many shows as possible all around the country and we are writing as much as possible pushing our own creative and technical capabilities.
