Recipes

Nexus Summer Recipe Guide – Issue 23

Summer recipes aren’t just something for your mate’s Dad to be the self proclaimed master of. Impress your friends without having to grill a chicken and drink in white New Balances. Summer is for cooking, whether it’s yourself or food is up to you.   Potato Salad Ingredients: 800...

Frittered Out – Issue 17

You might have been called a Fritter after a night out on the town by your mates, but I bet you don’t taste as good as these ones. Okonomiyaki or Japanese Cabbage Fritters Cabbage – about 1/8 of a small cabbage or two good handfuls finely sliced 1 spring...

Beauty and the Bean – Issue 16

If you’re feeling cultural, or at least ready to appropriate some culture, then look no further than these recipes Nexus has shamelessly stolen all the way from Mexico. In a world where travel has become a frightful ordeal of coughing, sneezing and maskless Americans, these recipes are the next...

Blended – Issue 15

Remember when life was so easy you didn’t even have to chew your food? Neither do we and it’d be weird if we offered you a nipple but we can still help you relive your glory days with this week’s recipes. Frozen Banana and Cacao Smoothie 1 cup of...

Grab Life by the Meatballs – Issue 14

Italian is the way to eat like you’re fancy even when you’re poverty-stricken. Which will still be true when your new degree lands you an entry level job in hospitality. That’s a spicy meatball. Lasagna 1 onion, finely chopped 500g beef mince 1 clove of garlic, crushed 420g can...

Mi Goreng Goodness – Issue 13

Just because you’re a student and it’s a basic expectation that these will form a substantial part of your diet, doesn’t mean you have to be basic about it. Here are some ways to make your two dollar dinner taste like a million bucks. Fancy Noods 2 packets of...

Spithey

If you can’t handle the heat then stay out of the kitchen! Or, you know, put less chilli in it. These South East Asian and Subcontinental delicacies score top marks with all crowds and they’re easier to make than a C- average. Thai Green Curry Ingredients: 100g Green Beans,...

Sweetie Pie – Issue 10

In these days of the virus it is best not to ask your neighbour if you can borrow a cup of sugar. They might give it to you and still not give you the sugar. But you can count on Nexus to give you that sweet stuff by the...

We Get It, You’re Vegan! – Issue 9

Falafel Burgers Ingredients 400g can chickpea, rinsed and drained 1 small red onion, roughly chopped 1 garlic clove, chopped 1 tsp ground cumin 1 tsp ground coriander 1⁄2 tsp harissa paste or chilli powder 2 tbsp plain flour 2 tbsp sunflower oil toasted pitta bread, to serve 200g tub...

Soups Up – Issue 8

Soup is honestly so fucking versatile, it’s the answer to everything Hungry? Soup. Cold? Soup. Poor? Soup. Health and immunity in question as a never before seen virus ravages your body? Shit, probably soup (not bat-soup). Whatever it is you need it for, the chefs in the Nexus cookhouse...

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