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Recipe

Steak Pepper Lunch

Ingredients:
  • Steak (yummmm, idk what cut)
  • Olive Oil
  • Oyster Sauce
  • Soy Sauce
  • Honey
  • Canned Corn
  • Salt
  • Pepper
  • Garlic
  • Spring Onion
  • Onion
  • Garlic
  • Rice
How To:
  • Thinly slice onion, garlic, and spring onion
  • Add olive oil to a pan and fry your garlic
  • Season your steak with salt and pepper
  • Fry that steak (if you don’t eat medium rare steak, you’re wild)
  • Prep sauce: 1 tbsp oyster sauce, 2 tbsp soy sauce, 2 tbsp honey. 1 tbsp water or sake, some minced garlic.
  • In the pan, add some butter and sauté your onions until they’re soft.
  • Slice your steak, and add the (COOKED) rice, steak, corn, and spring onion to the pan. Pour the sauce over that and give everything a nice mix. Boom, you’re done. 
  • Plate up and eat.