Fry that steak (if you don’t eat medium rare steak, you’re wild)
Prep sauce: 1 tbsp oyster sauce, 2 tbsp soy sauce, 2 tbsp honey. 1 tbsp water or sake, some minced garlic.
In the pan, add some butter and sauté your onions until they’re soft.
Slice your steak, and add the (COOKED) rice, steak, corn, and spring onion to the pan. Pour the sauce over that and give everything a nice mix. Boom, you’re done.
