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Recipe
Creamy Tomato Pasta (@whatinthechef)
Ingredients
2 tbsp oil
1 shallot
3 garlic cloves
1-2 chicken breasts (depending on how much you want)
Large pinch of salt
Sprinkle of pepper
Sprinkle of mixed herbs
1 tsp garlic powder
1 tsp onion powder
Sprinkle of paprika
1 tin of finely chopped tomatoes
700ml veg stock
150ml double cream
400g penne pasta
Grated cheese
Fresh Parsley
Method
Dice the onion and chop the garlic. Heat the oil in a pan and add ingredients to the pan. Cook and stir for a few minutes until softened.
Slice the chicken breast in strips then add it to the pan. Add in the spices, stir and cook for a few minutes.
Add in the tin of tomatoes, veg stock, and cream and bring to a boil, then drop the heat to medium. Add in the pasta and stir in. Cook for 10-15 minutes, and stir occasionally to prevent sticking.
Once done, turn off the heat, add cheese and chopped parsley. Plate up and enjoy x
