Slightly improved tomato soup

Avatar photoRebecca BakerEntertainment3 weeks ago139 Views

Playlist: The ratatouille soundtrack. The vibes are the most important part of this meal. 

Ingredients:  

  • Cheap white bread (at least 8 slices) 
  • Butter or margarine, we don’t discriminate here. Garlic butter if you feel fancy. 
  • A bottle of cream 
  • Tomato soup from a bag (there are lots of options in the fridge section of the supermarket) 

Method: 

  • Put a pot on the stove and crank it up to high heat. 
  • Pour your soup into the pot, and cook it until it’s bubbling. 
  • Add your bottle of cream once it is, and stir it through. Begin your toast rotation at the same time. 
  • The more bread the better. If you aren’t eating a whole loaf with your soup then (unpopular opinion) it’s barely a meal. 
  • Take your soup off the cooktop, chuck it in the biggest bowl you own, and enjoy it with all of the bread in your house. 
  • This will hit different if you’re sick, but honestly it’s pretty sweet on a cold day too.
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