Serves 4

Ingredients:
2 large pizza bases
about 1 cup hummus
405g can Wattie's Butter Chicken Curry Sauce
2-3 large handfuls of spinach leaves
1 Tegel chicken breast, very finely sliced
1 cup grated cheddar cheese
100g feta cheese

Method:
1. Spread the two pizza bases with the hummus and then top each with almost half the Wattie's Butter Chicken Curry Sauce.
2. Scatter over the spinach leaves. Toss the sliced Tegel chicken in the remaining butter chicken sauce and then arrange on top.
3. Sprinkle on the cheese and feta if using.
4. Bake at 200oC for 12 minutes or until golden. Serve with the salsa if wished.